Heavily Italian influence is present in this delicious rendition of the classic Negroni. Personally I love limoncello and thus love this cocktail. It is a blend 3 iconic yellow liqueurs and sure to please! The hardest part is gathering the necessary ingredients. As this recipe requires a range of liqueurs, however if you are an at home bartender you will be well stocked for quite some time. If you are a professional bartender this should be no problem to add to your mental recipe book. The yellow negroni was created in January 2017 by Simon Difford at The Cabinet Room, London, England. Now, lets dive in!
Glass: old fashioned
Ingredients: 3/4 oz Barsol Mosto Verde Italia pisco, 3/4 oz Pallini limoncello, 3/4 oz Suze Saveur d’ Autrefois, 3/4 oz Yellow Chartreuse liqueur, 3/4 oz Martini Bianco Vermouth.
- pour into ice filled glass
- stir briefly
- use lemon zest peel to garnish (optional)